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“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

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  • Home
  • About Me
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  • Recipes
    • MAINS
    • APPETIZERS
    • SOUPS
    • SIDES
    • BREADS
    • PICKLED AND PRESERVED
    • BREAKFAST
    • BEVERAGES
    • SAUCES AND DIPS
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  • Salsa Ranchera
    SAUCES AND DIPS

    Salsa Ranchera

    June 5, 2020 / No Comments

    Salsa Ranchera is a great basic tomato-based table sauce that can be used to serve with tacos, huevos rancheros, or just served with corn chips! I roughly use a classic recipe by Diana Kennedy as a guide for my Salsa Ranchera. Diana Kennedy is a great resource for Mexican cooking, in case you haven’t heard of her. Her cookbook The Art of Mexican Cooking is a classic and one that I use and refer to often. We cook Mexican food quite frequently around here – it is one of my favorite cuisines. I love to have a variety of salsas to choose from for tacos and this Salsa Ranchera is…

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    Jaime

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    Softly Scrambled Eggs with Feta and Parsley

    Softly Scrambled Eggs with Feta and Parsley

    January 15, 2019
    Pickled Turnips

    Pickled Turnips

    February 18, 2019
    Tomato Soup Lentil Caraway

    Tomato Soup with Lentils and Caraway

    February 20, 2019
  • Green Chilaquiles with Fried Eggs
    BREAKFAST

    Green Chilaquiles with Fried Eggs

    April 27, 2020 / No Comments

    Chilaquiles are a popular Mexican breakfast, typically served with fried or scrambled eggs. These Green Chilaquiles with Fried Eggs are made with homemade tomatillo salsa, crispy homemade corn chips, crumbly feta cheese, and topped with Pickled Red Onions. What is Chilaquiles? Chilaquiles is a common Mexican breakfast dish. It consists typically of fried corn tortilla chips with salsa, cheese, and either scrambled or fried eggs. What to serve with Avocado slices Mexican Black Beans Cream or Mexican Crema Cilantro Feta or Queso Fresca Onions How to make Homemade Corn Chips If you have leftover Homemade Corn Tortillas these are a great way to use them up. Any store-bought variety will work…

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    Jaime

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    Basmati Rice with Sun Dried Tomatoes, Olives, Almonds and Goat Cheese

    January 28, 2019
    Roasted Cauliflower with Pomegranate

    Roasted Cauliflower with Pomegranate and Tahini

    February 19, 2019
    Salsa Ranchera

    Salsa Ranchera

    June 5, 2020
  • Mango Margaritas
    BEVERAGES

    Mango Margaritas

    April 27, 2020 / No Comments

    Mango Margaritas are one of my favorite drinks to enjoy when I’m visiting Mexico. These ones are slushy, ice-cold, and sweetened with honey simple syrup. I prefer the slushy kind of Margarita as it feels like a delicious grown-up Slurpee and is very refreshing on a hot day. Since I’ve been posting quite a bit of Mexican food on the blog lately, I figured I had better add a refreshing cocktail to the menu. Especially since summer is around the corner. This is a perfect treat for the patio! Classic, easy to make and so good! I prefer a Blanco Tequila to make this drink with. I’ve made this pretty…

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    Jaime

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    Cheesy Shells with Bacon and Broccoli

    Jared’s Cheesy Shells with Bacon and Broccoli

    March 6, 2019
    Roasted Tomatoes

    Roasted Tomatoes

    February 2, 2019
    Potato Pizza with Bacon and Chives

    Potato Pizza with Bacon and Chives

    January 10, 2019
  • Mushroom Poblano Tacos
    MAINS

    Mushroom Poblano Tacos

    April 25, 2020 / No Comments

    If you haven’t noticed, I love Mexican food. I could eat tacos for breakfast, lunch, and dinner and be very happy about it. These mushroom poblano tacos are one of my favorites! A great vegetarian dish too! I like to add a little bit of cream at the end of the cooking process to the mushrooms mixture and let it cook down a little, I think it compliments the mushrooms well. If you don’t have cream though, don’t fret, these would be good without it as well. We made Homemade Corn Tortillas and tomatillo salsa to go along with these. These are really simple to make and great with ice-cold Mango…

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    Jaime

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    Beef Kofta on Naan

    Beef Kofta on Naan

    February 26, 2019
    Chocolate Lava Cake

    Mini Chocolate ‘Molten Lava’ Cakes

    February 15, 2019
    Lemon Basil Bow Tie

    Lemon Basil Bow Tie Pasta Salad with Burrata

    May 3, 2019
  • Spicy Chipotle Shrimp
    MAINS

    Spicy Chipotle Shrimp

    April 24, 2020 / No Comments

    These Spicy Chipotle Shrimp are so good and come together so quickly! Perfect for a weeknight meal or just a quick and easy dinner anytime! You may have had this dish if you have visited Mexico before. It is a popular dish I’ve seen on my visits in restaurants. My husband and I have visited Mexico many times, and besides the beautiful weather, friendly people, and stunning ocean, our other favorite thing about Mexico is the food! Mexican food is one of my favorite cuisines to cook. Exploring some of the traditional foods and preparations has expanded my view on what an amazing cuisine Mexico it is – so many…

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    Jaime

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    Garlic Soup with Sourdough Croutons

    Garlic Soup with Sourdough Croutons

    January 17, 2019
    Tuscan Bread Salad with the BEST Basil Vinaigrette Ever (Whitewater Cooks)

    Tuscan Bread Salad with the BEST Basil Vinaigrette

    August 26, 2014
    Honey Sriracha Salmon

    Honey Glazed Sriracha Salmon Bowl

    March 26, 2019
  • Pork Chilorio Tacos
    MAINS

    Slow Cooker Pork ‘Chilorio’ Tacos

    April 29, 2019 / No Comments

    These slow cooker pork ‘chilorio’ style tacos are so delicious. Best of all you can let your slow cooker do most of the work! What are Chilorio Tacos? Chilorio is basically a slow-cooked pork in a red sauce. The recipe that I’ve used here is adapted slightly from a Rick Bayless one. https://www.rickbayless.com/ I’ve made this quite a few times now and haven’t really altered it much as I absolutely love it! Pork Shoulder all lathered in a beautiful sauce made with ancho chiles, fresh orange juice, pineapple juice, garlic, and spices. Let it simmer away all day in your slow cooker until the pork is pull-apart tender. When you…

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    Jaime

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    Roasted Beet Orange and Fennel Salad with Pistachios

    Roasted Beet Orange and Fennel Salad with Pistachios

    September 18, 2018
    Tabouli Salad with Chickpeas

    Tabouli Salad with Chickpeas

    March 31, 2019
    Creamy Pappardelle with Basil and Pea Shoots

    Creamy Pappardelle with Basil and Pea Shoots

    September 26, 2018
  • Mexican Empanadas with Mushrooms
    APPETIZERS

    Mexican Style Empanadas with Mushrooms

    March 1, 2019 / 2 Comments

    These Mexican Style Empanadas with Mushrooms are truly one of my favorite things to eat! They are so good! You can change up the fillings to suit your liking, but I always like to ensure they have gooey cheese included. Now I’m not sure that I’m using the correct name for these. I know in Mexico fried Quesadillas are made the same way, usually with Cheese and poblano and epazote added in. I also know there is something called Molotes which are kind of the same with stuffed masa dough filled with meat or chorizo with potato. But for now I”m just calling them empanadas (Mexican style). The first time…

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    Jaime

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    Chicken in Milk

    Chicken in Milk

    September 18, 2018
    Cobb Salad with Lemon Dill Dressing

    Cobb Salad with Lemon Dill Dressing

    March 24, 2011
    Pasta Salad with Sun Dried Tomato Vinaigrette

    Pasta Salad with Sun Dried Tomato Vinaigrette

    January 19, 2019
  • Bacon and Potato Tacos with Roasted Poblano Guacamole
    MAINS

    Bacon and Potato Tacos with Roasted Poblano Guacamole

    January 31, 2019 / No Comments

    You can pretty much put anything delicious in a taco. These Bacon and Potato Tacos with Roasted Poblano Guacamole were inspired by sifting through my fridge trying to use up what we had in there. I had made some Guacamole with Roasted Poblano and had some frozen corn tortillas so I figured that tacos were a must! I love how easy and quick and adaptable they are. These Bacon and Potato Tacos with Roasted Poblano Guacamole are so good. Corn tortillas filled with bacon and potatoes seasoned with some garlic and serrano pepper and then topped with some grated pecorino romano and doused of course in hot sauce. I hesitated…

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    Jaime

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    Basil Pesto with Pistachios and Pecorino Romano

    Basil Pesto with Pistachios and Pecorino Romano

    February 2, 2019
    Spicy 'Mexican Style' Chicken Noodle Soup

    Spicy ‘Mexican Style’ Chicken Noodle Soup

    September 20, 2018
    Pasta Salad with Sun Dried Tomato Vinaigrette

    Pasta Salad with Sun Dried Tomato Vinaigrette

    January 19, 2019
  • Guacamole with Roasted Poblano
    SAUCES AND DIPS

    Guacamole with Roasted Poblano

    January 30, 2019 / No Comments

    Who doesn’t love Guacamole? This Guacamole with Roasted Poblano is so simple to make! The Roasted Poblano Peppers add a nice flavor to the mix. Poblanos are a really mild chile, so don’t worry about this being too hot! Of course if you like spicy, feel free to add some more jalepeno into the mix. Avocadoes can brown quickly, so if you want to make this ahead of time, press your cling wrap right to the surface of the guacamole to ensure that no air gets through and you can store it in the fridge for a few hours or so. 2 ripe avocadoes juice from 1-2 limes 1/4 cup…

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    Jaime

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    Udon Chicken Noodle Soup

    Udon Chicken Noodle Soup with Shitake and Kale

    April 17, 2019
    Roasted Brussel Sprouts with Honey and Harissa

    Roasted Brussel Sprouts with Honey and Harissa

    March 5, 2019
    Vermicelli Noodle Salad with Nuoc Cham dressing

    Vermicelli Noodle Salad with Nuoc Cham dressing

    January 9, 2019
  • Slow Cooker Achiote Pork Tacos
    MAINS

    Slow Cooker Achiote Pork Tacos

    January 15, 2019 / No Comments

    These Slow Cooker Achiote Pork Tacos are super easy to make. Take 5 minutes out of your morning to put this together in your slow cooker and supper will be ready to roll when you get home from work. What is Achiote? Achiote is used as a spice and is also used as a coloring agent. It is also often called Annotto. The seeds come from a tree native to Mexico and Brazil called the Bixa Orellana tree. I use a premade Achiote Spice Paste for this dish, it is made of Annatto Seed, garlic, chiles, and spices. I buy it at the Mexican grocery store by my house, but…

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    Jaime

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    Zucchini Corn Salad with Herby Dressing

    Zucchini Corn Salad with Herby Dressing

    May 5, 2020

    Strawberry Honeyberry Jam

    August 1, 2011
    Udon Chicken Noodle Soup

    Udon Chicken Noodle Soup with Shitake and Kale

    April 17, 2019
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  • Jun 05, 2020 Salsa Ranchera
  • May 08, 2020 Chocolate Caramel Oat Bars
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  • May 04, 2020 Mexican Shrimp Cocktail
  • May 02, 2020 Pasta al Limone

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