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My Tasty Trials

“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

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  • Home
  • About Me
  • Contact
  • Recipes
    • MAINS
    • APPETIZERS
    • SOUPS
    • SIDES
    • BREADS
    • PICKLED AND PRESERVED
    • BREAKFAST
    • BEVERAGES
    • SAUCES AND DIPS
    • DESSERTS

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  • MAINS

    Corn Zuchinni Lime Pizza

    August 29, 2011 / No Comments

    I was supposed to have salad for dinner…well that didn’t work out.  This recipe is sooooo good.  If you are looking for a change from the same old pepperoni and mushroom…you have to try this.  The picture does not do this dish justice. My husband borrowed my camera so this was taken with my blackberry – so not the best quality shot. Tonight is the last night before the boys are back to school.  We were out and about today shopping for last minute school stuff and I decided I would make homemade pizzas tonight for supper. I found this idea for toppings on another blog called shutterbean.  I will include…

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    Pork Belly Bao Buns

    Pork Belly Bao Buns

    May 6, 2019
    Chocolate Lava Cake

    Mini Chocolate ‘Molten Lava’ Cakes

    February 15, 2019
    Mustard Sauce for Ham

    Mustard Sauce (for Ham)

    March 1, 2011
  • SOUPS

    Soup’s On! – my first attempt at Borscht

    August 26, 2011 / No Comments

    I really made a mess of my kitchen this morning….let’s just say 1 broken crockpot….beet juice splashing….yep..I should really clean up. First be warned…although my photos are really not that spectactular to begin with..my husband has my camera today…so no pictures – sorry folks! School starts Monday here (Hooray!).  My boys are at the point where I believe they are starting to get on eachothers nerves, and so lately I have felt like a referee..let’s just say I will be happy for them to be back to routine again.  I also start a new career this fall – this will be interesting, since I have not worked for about 6…

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    You May Also Like

    Vermicelli Noodle Salad with Nuoc Cham dressing

    Vermicelli Noodle Salad with Nuoc Cham dressing

    January 9, 2019
    Lemongrass Chicken Satay

    Lemongrass Chicken Satay with Coconut Rice

    March 20, 2019
    Pickled Jalapenos

    Pickled Jalapenos

    January 17, 2019
  • MAINS

    Veggie Burgers in Pita’s with Tzatziki

    August 18, 2011 / No Comments

    I was excited to get a copy of Gwyneth Paltrow’s new cookbook “My Father’s Daughter” last week upon reccomendation from a friend.  It is a great book if you are in to simple, healthy recipes. Tried out my first recipe from the book tonight which I tweaked, just a little.  They were great.  After a busy summer of socializing, eating and drinking I tend to always try to eat healthier near the end of summer beginning of fall (since all my clothes begin to fit rather tightly).  Of course my boys truly frowned at the idea of veggie burgers…so these were just for me (and my husband if I can…

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    Mozza Stuffed Meatballs

    Mozza Stuffed Meatballs in Marinara with Chimichurri

    April 14, 2020
    Lemon Basil Bow Tie

    Lemon Basil Bow Tie Pasta Salad with Burrata

    May 3, 2019
    Mushroom Poblano Tacos

    Mushroom Poblano Tacos

    April 25, 2020
  • PICKLED AND PRESERVED

    Strawberry Honeyberry Jam

    August 1, 2011 / 2 Comments

    What a great day!  Checked out a Berry Farm close to our house, for some berry picking with the boys.  We picked Strawberries and Honeyberries….so absolutely delish!  The strawberries were so sweet and it was such a great experience for the kids.  The place we went does not use pesticides which is great too. Once we had all the berries home (the ones that made it here anyway) – not sure how many strawberries the boys devoured on the ride home.  Eating strawberries like this really makes you realize how crappy the grocery store strawberries really are. This is only the second time I have made jam and I the…

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    Spicy Korean Cucumber Kimchi

    August 15, 2015

    Greek Salad with Crispy Feta Croutons

    April 21, 2020
    Best Breakfast Sammies

    Best Breakfast Sammies

    April 18, 2020
  • MAINS

    Tuna Loins with Sesame Dressing

    August 1, 2011 / No Comments

    The picture doesn’t do this dish much credit.  It was so good, and so quick and easy to make.  You could have a healthy supper on the table in 15 minutes…I swear. This dish requires shashimi grade tuna (if you can find it) so that you can leave the centre nice and rare.  It only takes a few minutes to cook the dish. I seasoned my tuna loins with Montreal Steak Seasoning and then seared in a nice hot pan in some olive oil.  Once finished place the tuna steak on top of some nice organic mixed greens, and drizzle with the sesame dressing.  The dressing is really good, don’t…

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    Loaded BBQ Chicken Sweet Potato Fries

    February 11, 2017
    Orange Scented Churros with Chocolate Dipping Sauce

    Orange Scented Churros with Chocolate Dipping Sauce

    September 22, 2018

    Spicy Thai Coconut Chicken Soup

    February 11, 2017

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  • Jun 05, 2020 Salsa Ranchera
  • May 08, 2020 Chocolate Caramel Oat Bars
  • May 05, 2020 Zucchini Corn Salad with Herby Dressing
  • May 04, 2020 Mexican Shrimp Cocktail
  • May 02, 2020 Pasta al Limone

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Recent Posts

  • Jun 05, 2020 Salsa Ranchera
  • May 08, 2020 Chocolate Caramel Oat Bars
  • May 05, 2020 Zucchini Corn Salad with Herby Dressing
  • May 04, 2020 Mexican Shrimp Cocktail
  • May 02, 2020 Pasta al Limone

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  • admin on Roasted Brussel Sprouts with Honey and Harissa
  • Alex Laird on Roasted Brussel Sprouts with Honey and Harissa
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