This dip is an cross between a guacamole and hummus – and is ohhhh so creamy, healthy and delish – give it a try – you’ll love it!! It’s fall…and the leaves are changing colors – such a beautiful time of year. I love to take fall pics – so I will be dragging my boys out this weekend for some shots (much to their demise) – that is once I get my house back in order. We are going through renos right now – and it is sure a messy process – but it is looking so much better! Anyway, I made this yesterday – because I was busy…
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Labneh (Yogurt Cheese)
I first tried Labneh as a teenager, and fell in love with it’s tangy taste. A middle eastern friend introduced me to this. We ate it spread on a pita bread with scrambled eggs, fresh tomato, cucumber and green onion. This is an awesome breakfast and Labneh is so much healthier than a cream cheese. It is unbelievably easy to make. Give it a try. You could also stir in some fresh herbs or roasted garlic and drizzle on a bit of olive oil and serve as a dip (with warmed pita or veggies). Ingredients Plain Yogurt (1 big container) 500ml (use the variety with no added gelatin etc.)Pinch of…
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Spicy Asian Chicken Noodle Soup with Bok Choy and Tofu
Busy week, now that I am a working girl. It is exciting to be back in the workforce and I am super excited about my new career. I have been spending lots of time this week trying to soak up as much information as I can. This blog, will surely have to take a back seat to my other commitments. But hey, I still enjoy writing on here. Actually it is kind of nice to refer back to recipes on here, so I will try to continue to post a couple times a month or so, time permitting. I had to include this on here, because I just really was…
