I often keep this dip/sauce in my fridge. It is a nice alternative to a mayo based dip for veggies and also tastes great in a wrap or as a condiment for fish or chicken. Very versatile indeed. The recipe is versatile too – as in fact today was the first time I ‘measured’ in order to include on this blog. Mint I believe is the authentic herb used in this dip, but I have also used italian parsley or dill with good results. The lemon zest is optional, although I really think it tastes great added in. Enjoy. – Plain Yogurt 750g (if you can find a thick greek style yogurt…
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Quick Chicken and Portabella Mushroom Sauce
Hockey last night, so in a rush to make a quick dinner for the boys. Came up with this idea as I had some chicken and mushrooms in the fridge. Turned out pretty good..although the boys picked out the mushrooms. Wished I had some fresh parsley in the fridge to finish off (this would be a nice addition) but still good without too. – 3 chicken breasts diced – 2 portabella mushrooms cleaned and stems and gills removed – approx 1/3 cup flour + 2 tbsp – Fresh Thyme (4-5 sprigs) – 1 medium onion diced – 2 cloves garlic, minced – 1 cup chicken stock – 1/2 cup half and half cream – 1 tbsp brandy – 1…
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Homemade Herbal Iced Tea
Yes, I know it’s not summer yet here, but there is a little restaurant here in Bonnyville, that makes this homemade iced tea, and it is so delish. So we made our own little concotion tonight. I love it! Much better than the sugary drink crystals. Homemade Herbal Iced Tea – 4 Celestial Seasonings Lemon Zinger tea bags – 4 Celestial Seasonings Rasberry Zinger tea bags – 4 cups pure (NOT from concentrate) apple juice – lemon wedges for garnish (optional) Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Add apple juice, stir and chill until ready to serve. Garnish with lemon wedges if you like.
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Curried Calamari and Green Beans
Well, being excited about my new blog. Thought I would try a new recipe out for supper. Changed a few things to taste and this is what I came up with. My husband and I both enjoyed…and well the kids…they had chicken quesidillas (still can’t get them to try squid). Anyway, here is the recipe, I am also going to attempt to upload a photo of our meal. Curried Calamari and Green Beans – 1 pound calamari (cleaned and cut into rings) – 1/2 pound green beans (washed and tips trimmed) – 1/4 cup of almonds or pine nuts lightly toasted (I used sliced almonds) – 3 tbsp of oil (I used grapeseed…
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Morrocan Chickpea Soup
Cold snowy day here in Northern Alberta. Thought I would try a new soup recipe…turned out fantastic. – 1 large diced onion – 4 cloves minced garlic – 1 tsp cinnamon – 1 tsp cumin – 1 tsp paprika – 1/4 tsp cayenne pepper – 1 14 oz can diced tomatoes – approx. 3 cups chicken broth – 2 14 oz cans chickpeas (drained and rinsed) In a large saucepan, heated up with a couple tbsp of olive oil saute onions and garlic until translucent. Add spices and stir for another minute or so. Add tomatoes, broth and chickpeas. Bring to a simmer, simmer on low for 45 mins. Use a pototoe masher to mash some of the…
