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“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

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  • Home
  • About Me
  • Contact
  • Recipes
    • MAINS
    • APPETIZERS
    • SOUPS
    • SIDES
    • BREADS
    • PICKLED AND PRESERVED
    • BREAKFAST
    • BEVERAGES
    • SAUCES AND DIPS
    • DESSERTS

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  • Raspberry Gin Smash
    BEVERAGES

    Raspberry Gin Smash

    April 30, 2020 / No Comments

    I love a good Gin and Tonic, but sometimes I like to mix things up a little. This Raspberry Gin Smash is a nice refreshing summer drink you can enjoy on the patio. It was a busy day around here with yard work and cleaning up the house so this short little drink recipe is a nice way to end the day. Also, after cleaning the house all day, I don’t want to make a huge mess in the kitchen. How are you all fairing in this health crisis? I keep losing track of the days now that I am not working and taking kids to school each day. Anyone…

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    Jaime

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    Rosemary Foccacia Bread

    Easy Rosemary Focaccia Bread

    May 16, 2019
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    February 5, 2019
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    October 14, 2018
  • Mango Margaritas
    BEVERAGES

    Mango Margaritas

    April 27, 2020 / No Comments

    Mango Margaritas are one of my favorite drinks to enjoy when I’m visiting Mexico. These ones are slushy, ice-cold, and sweetened with honey simple syrup. I prefer the slushy kind of Margarita as it feels like a delicious grown-up Slurpee and is very refreshing on a hot day. Since I’ve been posting quite a bit of Mexican food on the blog lately, I figured I had better add a refreshing cocktail to the menu. Especially since summer is around the corner. This is a perfect treat for the patio! Classic, easy to make and so good! I prefer a Blanco Tequila to make this drink with. I’ve made this pretty…

    Read More
    Jaime

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    Udon Chicken Noodle Soup

    Udon Chicken Noodle Soup with Shitake and Kale

    April 17, 2019
    Baked Chicken Parmesan Meatballs

    Baked Chicken Parmesan Meatballs

    February 3, 2019
    Creamy Pappardelle with Basil and Pea Shoots

    Creamy Pappardelle with Basil and Pea Shoots

    September 26, 2018
  • Thai Iced Tea
    BEVERAGES

    Thai Iced Tea

    February 4, 2019 / No Comments

    This refreshing Thai Iced Tea steeped with cardamom, vanilla, cloves, star anise and cinnamon has the addition of tamarind, which adds a nice tang to this delicious drink.

    Read More
    Jaime

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    Potstickers with Pork

    Potstickers with Pork

    February 6, 2019

    Spicy Korean Cucumber Kimchi

    August 15, 2015
    Sesame Noodle Bowls

    Sesame Noodle Bowls

    April 14, 2020
  • BEVERAGES

    Homemade Lemonade

    February 25, 2011 / No Comments

    TGIF!  Friday’s are usually pretty casual eats around here, after a busy week it’s nice to just relax.  I made some lemonade for the boys for tonight…yes I know it’s not summer, but I had a bowl full of lemons on my counter, so I went with it.  I have included an adult variation on the bottom that I have yet to try, but am tempted to brave the cold and give it a shot.  – 1 cup sugar – 5 cups cold water – 1 1/4 cups fresh lemon juice (about 5-7 lemons) In a saucepan combine sugar and 1 cup of the water.  Bring to a boil, stirring until sugar…

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    tastytrialsblog

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    Kuching Style Laska

    Kuching Style Laska

    October 3, 2018
    Homemade Naan

    Homemade Naan

    February 25, 2019
    Tuscan Bread Salad with the BEST Basil Vinaigrette Ever (Whitewater Cooks)

    Tuscan Bread Salad with the BEST Basil Vinaigrette

    August 26, 2014
  • BEVERAGES

    Homemade Herbal Iced Tea

    February 16, 2011 / No Comments

    Yes, I know it’s not summer yet here, but there is a little restaurant here in Bonnyville, that makes this homemade iced tea, and it is so delish.  So we made our own little concotion tonight.  I love it!  Much better than the sugary drink crystals.  Homemade Herbal Iced Tea  – 4 Celestial Seasonings Lemon Zinger tea bags – 4 Celestial Seasonings Rasberry Zinger tea bags – 4 cups pure (NOT from concentrate) apple juice – lemon wedges for garnish (optional) Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes.  Add apple juice, stir and chill until ready to serve.  Garnish with lemon wedges if you like.

    Read More
    tastytrialsblog

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    Mexican Empanadas with Mushrooms

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    March 1, 2019
    Tomato Soup Lentil Caraway

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    February 20, 2019
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    Cheesy Chickpeas with Tomato and Dill

    April 15, 2020

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