I love Tuna Poke Bowls! My husband and I fell in love with Poke a few years back when we were in Hawaii. In fact, I think we had it EVERY single day of our trip after our first introduction. If you haven’t tried it yet, you really should. It is so good. My youngest son and I often have these bowls as a quick lunch or supper. He absolutely loves sushi, so this is a great little quick bowl to make if you don’t want to pay to eat out or mess around with rolling sushi rolls at home. We picked up some sushi-grade tuna on the way home…
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Tuna Loins with Sesame Dressing
The picture doesn’t do this dish much credit. It was so good, and so quick and easy to make. You could have a healthy supper on the table in 15 minutes…I swear. This dish requires shashimi grade tuna (if you can find it) so that you can leave the centre nice and rare. It only takes a few minutes to cook the dish. I seasoned my tuna loins with Montreal Steak Seasoning and then seared in a nice hot pan in some olive oil. Once finished place the tuna steak on top of some nice organic mixed greens, and drizzle with the sesame dressing. The dressing is really good, don’t…
