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“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

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  • Home
  • About Me
  • Contact
  • Recipes
    • MAINS
    • APPETIZERS
    • SOUPS
    • SIDES
    • BREADS
    • PICKLED AND PRESERVED
    • BREAKFAST
    • BEVERAGES
    • SAUCES AND DIPS
    • DESSERTS

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  • Maple Chipotle Glazed Salmon with Mango Salsa
    MAINS

    Maple Chipotle Glazed Salmon with Mango Salsa

    May 1, 2020 / No Comments

    I had some mangos that were ripe that I needed to use up, and that is what inspired me to make this Maple Chipotle Glazed Salmon with Mango Salsa. Oven-roasted salmon with a sticky sweet and spicy glaze. Serve over rice and top with a sweet delicious mango salsa adorned with fresh lime juice. A perfect, light, and healthy meal. Salmon is so good for you: Great source of Omega-3 Fatty Acids Great source of Protein High in B Vitamins High in Potassium High in Selenium Mangos are one of my favorite fruits! I love them plain. They are great too served with lime juice and chili sprinkled over. Another…

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    Jaime

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  • Honey Sriracha Salmon
    MAINS

    Honey Glazed Sriracha Salmon Bowl

    March 26, 2019 / No Comments

    These Honey Glazed Sriracha Salmon Bowls are healthy and delicious, a perfect way to serve up a healthy meal, and who doesn’t love a good bowl? The sun is shining and spring is in the air. It’s gorgeous weather here in Calgary today. Doesn’t the sun just make you feel better? It does for me. I’ve been already dreaming about planting some seeds indoors to get ready for the garden this year. I made this really simple but delicious Honey Glazed Sriracha Salmon Bowl today. It’s great for a quick and healthy weeknight meal. Try not to overcook your salmon, it’s easy to do and it’s kind of yucky if…

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    Jaime

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  • APPETIZERS

    Simple Salmon and Dill Patties

    October 7, 2014 / No Comments

    If you are looking for a new way to serve up your Salmon – try out this easy simple recipe by Nigel Slater.  I truly adore his simple approach to cooking.  Reading through Nigel’s cookbook yesterday had me inspired to clean out my fridge and use up what we have on hand – become inspired by the ingredients available rather than always running to the market…he just may save us some money!  I bet my husband would like that! I had some salmon to use up in the freezer and found this simple little recipe in his book.  Give it a try.  Simple flavours – very quick and easy for…

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    tastytrialsblog

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