Pasta, Peppercorns, and Pecorino Romano. Those are the three main ingredients you will need to make this Cacio e Pepe with Arugula. I’ve added in some arugula as I think the peppery green compliments the dish perfectly, but if you don’t have arugula, this dish is great without it. This dish comes together quickly and is a really simple dish once you know a few techniques. What is Cacio e Pepe Cacio e Pepe is a pasta dish that originated in Rome. It means Pepper and Cheese. It is a simple but delicious dish when prepared correctly. Ingredients Matter When you make a simple dish like this Cacio e Pepe…
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Basil Pesto with Pistachios and Pecorino Romano
Pesto is a great way to highlight beautiful fresh herbs. Great to use as a dressing for a simple pasta, or it would even be great as a topping for fish or shrimp. This Basil Pesto with Pistachios and Pecorino Romano is so good. We used it today as a delicious addition to our Caprese Style Grilled Cheese This Basil Pesto with Pistachios and Pecorino Romano is also great tossed over pasta for a quick and simple supper. You can store homemade pesto the freezer for up to 3 months. If you do want to freeze, just leave out the cheese and add the cheese once defrosted before use. If…
