If you haven’t noticed, I love Mexican food. I could eat tacos for breakfast, lunch, and dinner and be very happy about it. These mushroom poblano tacos are one of my favorites! A great vegetarian dish too! I like to add a little bit of cream at the end of the cooking process to the mushrooms mixture and let it cook down a little, I think it compliments the mushrooms well. If you don’t have cream though, don’t fret, these would be good without it as well. We made Homemade Corn Tortillas and tomatillo salsa to go along with these. These are really simple to make and great with ice-cold Mango…
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Quick Chicken and Portabella Mushroom Sauce
Hockey last night, so in a rush to make a quick dinner for the boys. Came up with this idea as I had some chicken and mushrooms in the fridge. Turned out pretty good..although the boys picked out the mushrooms. Wished I had some fresh parsley in the fridge to finish off (this would be a nice addition) but still good without too. – 3 chicken breasts diced – 2 portabella mushrooms cleaned and stems and gills removed – approx 1/3 cup flour + 2 tbsp – Fresh Thyme (4-5 sprigs) – 1 medium onion diced – 2 cloves garlic, minced – 1 cup chicken stock – 1/2 cup half and half cream – 1 tbsp brandy – 1…
