I love pickled Jalapenos! They are great to jazz up a taco or a sandwich or nachos. We keep these stocked in our fridge most times. Super easy to make and they keep in the fridge for a whole year, if they last that long! If you followed my old blog, this is a repost from a while back. Some of my content didn’t move over to the new platform when I tried to merge it all. Apparently that process was much more ‘technically challenging’ than I hoped it would be. This makes 2 small mason jars full or 1 large one. This recipe is not my own it is…
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Cilantro Chimichurri Sauce
Chimichurri sauce is one of my all-time favorite condiments! It pretty much goes with anything – meat, fish, potatoes, roasted veggies, rice…anything!. In the summer months especially, when we are BBQ’ing more frequently I typically keep this sauce on hand regularly. This Cilantro Chimichurri Sauce is a bit of a twist on the original. This sauce originates in Argentina and Uruguay and is used as a condiment for grilled meat. It is authentically made with parsley. I love it with parsley too, but I had some cilantro to use up, so I made it with cilantro today, it is delicious with parsley as well so I encourage you to try…
