This Creamy Pappardelle with Basil and Pea Shoots is truly a 10-minute supper. Perfect for a busy weeknight. By the time your water is boiling and pasta cooked your sauce will be done and ready to toss in the sauce. Throw in some fresh basil and pea shoots for garnish and you will look all ‘fancy’ and impress your family or friends. Little do they know this recipe is dead simple I’m pretty sure an 8-year-old could manage to make it. But don’t tell them that – let them think you fussed, and maybe they will offer to do the dishes. This is more of a method than an exact…
