So this is an old-fashioned recipe that my Mom used to make all the time when we had ham, I love it. Courtesy of Best of Bridge cookbook. If you don’t own a Best of Bridge Cookbook, you really should, I have hundreds of cookbooks and I have to say, they are definately the ones I use the most. This sauce is a great condiment for ham (also good with ham buns). Super easy and quick to make too.
– 2 egg yolks (try my cookie recipe and use the whites)
– 1/2 cup sugar
– 2 dessert spoons, dry mustard (or 4 tsp)
– 1/3 cup white vinegar
Combine all ingredients in a small saucepan and bring to a boil. Let cool before serving. Yep – it’s that easy!