This Mustard Sauce for Ham is a tried and true recipe that we have used in our family for many years. My Mom used to make it all the time and serve it with Ham with Scalloped Potatoes on the side. It is great the next day too for ham buns. It’s funny because this is one of the most popular recipes on my blog on google search, even though it was posted back in the early days before I took pretty pictures and recipe cards etc. Please take a minute to have a look at some great new recipes like this Jack & Coke BBQ Sauce or these Mozza Stuffed…
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Guacamole
Busy weekend, hockey and skiing. Picked up a rotisserie chicken on my way home from hockey this afternoon, as I had a couple ripe avocadoes at home to use, decided to make chicken enchiladas with mexican rice, and use the avocadoes to make some guacamole to go along with. As for the spanish rice and the enchiladas, they were highly improvised in a hurry, and I didn’t write down the measurements (next time I promise). But I thought I would share the guacomole with you, since this is something we make frequently I know this one well. – 2 ripe avocadoes, pitted and mashed – juice of 1 lime – 2 gloves…
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Tzatziki
I often keep this dip/sauce in my fridge. It is a nice alternative to a mayo based dip for veggies and also tastes great in a wrap or as a condiment for fish or chicken. Very versatile indeed. The recipe is versatile too – as in fact today was the first time I ‘measured’ in order to include on this blog. Mint I believe is the authentic herb used in this dip, but I have also used italian parsley or dill with good results. The lemon zest is optional, although I really think it tastes great added in. Enjoy. – Plain Yogurt 750g (if you can find a thick greek style yogurt…
