Who doesn’t love Guacamole? This Guacamole with Roasted Poblano is so simple to make! The Roasted Poblano Peppers add a nice flavor to the mix.
Poblanos are a really mild chile, so don’t worry about this being too hot! Of course if you like spicy, feel free to add some more jalepeno into the mix.
Avocadoes can brown quickly, so if you want to make this ahead of time, press your cling wrap right to the surface of the guacamole to ensure that no air gets through and you can store it in the fridge for a few hours or so.
- 2 ripe avocadoes
- juice from 1-2 limes
- 1/4 cup finely chopped white onion
- 2 garlic cloves minced
- 1 jalapeno (or less depending on your heat tolerance), chopped fine
- 1/4 cup finely chopped cilantro
- 1 poblano, roasted and peeled, roughly chopped
- 1/2-1 tsp salt to taste
Heat your broiler to 500F. Place your poblano pepper whole and put under the broiler for 5-7 minutes or so until charred all over (turning once halfway through). Remove from the oven and place in a bowl and cover with cling wrap. Once cooled remove the poblano and peel the skin, remove the stem and seeds and chop roughly.
Mash your avocadoes and add in the juice from 1-2 limes (you might want to start with 1 and adjust to taste at the end). Add in your onion, garlic, jalapeno, cilantro, roasted poblano, and salt. Taste and adjust seasonings adding more salt or lime juice if required.
If you like this recipe you should try: Homemade Corn Tortillas
Love Mexican food as much as I do? Try my Mushroom Poblano Tacos or my Slow Cooker Pork ‘Chilorio’ Tacos or my Bacon and Potato Tacos with Roasted Poblano Guacamole
Now pour yourself an iced cold Margarita! You deserve it!
