I had some Gorgonzola cheese in the fridge that I had to use up, so I decided to make this Cobb Salad with Lemon Dill Dressing. I love the presentation of a Cobb Salad – great for a summertime supper on the patio (although we still have snow on the ground here).
Traditionally this Cobb Salad with Lemon Dill Dressing should also include avocadoes, but I didn’t have any, so we went without. Really though you could pretty much put whatever you want in here. I made a light vinaigrette dressing with some lemon juice, dill, and capers.
For the Salad:
- Lettuce, any variety
- Blue Cheese
- Cucumbers
- Tomatoes
- Radishes
- Avocadoes
- Bacon
- Chicken Breast, cooked and diced
- Green onions
- Hard-Boiled Eggs
Be creative – you can layer in whatever you like. Here is the recipe for the dressing that I made to go with.
Lemon and Dill Dressing with Capers
– 2 tbsp lemon juice (fresh)
– 1 clove garlic, minced fine
– 1/2 tsp dijon mustard
– 2 tsp fresh dill, chopped fine
– 2 tsp honey
– 5 tbsp extra virgin olive oil
– 1 tsp capers, chopped fine
– salt and pepper to taste
Shake dressing ingredients in a mason jar with a tight-fitting lid to combine.
This is one of the earlier recipes on my site, back from when I first starting blogging. Check out some of my new and most loved recipes like this Greek Salad with Crispy Feta Croutons or the Best BBQ Pulled Pork Sammies
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