Sometimes simple is best…I often find that in the kitchen. We had company over this weekend, and I had a package of wings leftover from the weekend that had to be put to use tonight. 2 boys have soccer tonight, so I wanted something quick that the boys could eat before we hit the soccer field tonight. I usually bake my wings (not because I don’t love the fried ones), just because I don’t love the extra calories that come along with frying. All I did for these was toss about 24 split chicken wings with the following: – approx. 2 tbsp soy sauce – about 2-3 tsp montreal steak seasoning – another…
