Vietnamese Vermicelli with Pork Meatballs are so good. I love how Vietnamese food really balances the salty, sweet, sour, and spicy. This dish hits all those notes. You will need to make a few separate dishes that come together on one plate. A Carrot and Daikon Pickled Salad, Pork Meatballs, Vermicelli Noodles, and Nuoc Cham (which is a Vietnamese Table Sauce). It’s Thanksgiving weekend here in Canada, so I probably should be posting some more festive traditional recipes for that, but my Mom is doing the meal for us this year, so I am off the hook for cooking which is wonderful. Also, on a completely unrelated side note –…
