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“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

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  • Home
  • About Me
  • Contact
  • Recipes
    • MAINS
    • APPETIZERS
    • SOUPS
    • SIDES
    • BREADS
    • PICKLED AND PRESERVED
    • BREAKFAST
    • BEVERAGES
    • SAUCES AND DIPS
    • DESSERTS

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  • Ricotta Parmesan Dill Zucchini Involtini Picture
    MAINS

    Zucchini Rolls with Ricotta, Dill and Parmesan

    August 31, 2019 / No Comments

    Zucchini rolls stuffed with ricotta, parmesan, and dill and then baked in delicious garlic-infused tomato sauce dotted with gooey mozzarella. Served hot out of the oven with some fresh basil. Such a delicious and light summer dish! In fact, it tastes like the essence of summer in a bowl! A friend of mine was in town the other day visiting Calgary, so I took her on a few tours of some of my favorite spots, including the Saskatoon Berry Farm and the Avenida Food Hall. I was inspired by the beautiful market produce and brought home a pile of amazing garden-fresh veggies. I love this time of year when the…

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    Jaime

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    January 15, 2019
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    Vermicelli Noodle Salad with Nuoc Cham dressing

    January 9, 2019
  • Tomato Lentil Bisque
    SOUPS

    Tomato and Red Lentil Bisque

    April 2, 2019 / No Comments

    This light and bright tomato and red lentil bisque is a deliciously warming bowl of goodness. Great make ahead for the freezer too!

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    Jaime

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    Softly Scrambled Eggs with Feta and Parsley

    Softly Scrambled Eggs with Feta and Parsley

    January 15, 2019
    Arugula Fennel Salad with Toasted Almonds and Pecorino

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    January 29, 2019
    Orange Scented Churros with Chocolate Dipping Sauce

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  • Tomato Soup Lentil Caraway
    SOUPS

    Tomato Soup with Lentils and Caraway

    February 20, 2019 / 2 Comments

    This Tomato Soup with Lentils and Caraway is a simple and delicious soup. Caraway really compliments the tomatoes. Comfort in a bowl. I made the other day using up the bits of veggies I had left in my fridge. These are rough measurements as I didn’t intend to blog this, but the soup turned out really yummy so I thought I would still share. San Marzano tomatoes are a little extra cost-wise, but I think the flavour is worth the extra dollars. Also, use real Parmigiano Reggiano for this, it is also worth the dollar for the flavour. Save your rind, I like to actually freeze my parmesan rinds as…

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    Jaime

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