This healthy and quick Chickpea and Sweet Potato Curry comes together in no-time for a delicious weeknight meal. Freezer friendly too, so make this ahead of time and freeze it for a busy night. I love curry. The blend of spices, the bold flavors, just perfect for a cold winter day. There is still lots of snow on the ground here in Calgary, but spring is just around the corner thankfully. I’m already dreaming about patio weather. Hopefully, this delicious curry will comfort us with this cold weather for now. I’ve cheated here and used a curry spice paste. I actually have to admit I have used this paste quite…
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Loaded BBQ Chicken Sweet Potato Fries
So we’ve been trying to eat healthier around here….well this week so far anyway. I’m actually feeling pretty great and have behaved myself all week! But Friday’s are typically our pizza night or nacho night…and beer and wine…you know ‘treat night’. Kind of like a reward for a hard weeks work. So I was still craving something ‘snacky’ for tonight’s meal. I decided to try to lighten up our traditional nachos and baked off some lovely sweet potato fries, which I topped off with black beans, green onions, shredded bbq chicken spiked with a bit of chipolte, my homemade pickled jalepenos, red peppers and just a weee bit of cheese.…
