I don’t often make desserts, but yesterday I was craving something sweet. I had some caramels leftover from my Christmas baking stash that I hadn’t used so I came up with these Chocolate Caramel Oat Bars. An oatmeal crust layered with gooey caramel, chocolate and then topped with more oatmeal topping adorned with pecans. A pretty good little sweet treat if you are in the mood. I almost didn’t post these as I thought I should make them one more time to perfect the crust. I think it needed a bit more butter. I’ve altered the recipe to include a few more tbsp of butter, which is what I would…
