Once you make this Homemade Naan bread for the first time, you will definitely want to make it again. Super easy to make and so soft and chewy and delicious. These would be perfect to accompany a nice bowl of curry, or I am using ours tonight as the base for a middle eastern style wrap. We like serve ours drizzled with some garlic butter and fresh herbs while they are still hot. I also like to put little nigella seeds on the Naan (which are crunchy with a flavour similar to toasted onions) but if you don’t have them don’t worry these are still great without. This makes 8…
