I first tried Labneh as a teenager, and fell in love with it’s tangy taste. A middle eastern friend introduced me to this. We ate it spread on a pita bread with scrambled eggs, fresh tomato, cucumber and green onion. This is an awesome breakfast and Labneh is so much healthier than a cream cheese. It is unbelievably easy to make. Give it a try. You could also stir in some fresh herbs or roasted garlic and drizzle on a bit of olive oil and serve as a dip (with warmed pita or veggies). Ingredients Plain Yogurt (1 big container) 500ml (use the variety with no added gelatin etc.)Pinch of…
