Kimchi, udon, bacon, butter, egg and gochujang all marry together to create a perfectly balanced dish that is super addictive and only takes minutes to put together.
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Spicy Korean Cucumber Kimchi
Post two this morning comes from another Pinterest recipe Spicy Korean Cucumber Kimchi I’ve been meaning to try. Geesh look what happens when I clean out my refrigerator! I love the feeling of nothing going to waste. My friend Brent usually brings me some cucumbers each summer from his Dad’s garden. I just happened to have another large bag of these on hand and decided to give this recipe a try. For me Kimchi was not a ‘Love at First Sight” thing. When I lived in Calgary years ago, I used to house exchange students – and the majority of them were from Korea. That was my first introduction to Kimchi,…