Zucchini rolls stuffed with ricotta, parmesan, and dill and then baked in delicious garlic-infused tomato sauce dotted with gooey mozzarella. Served hot out of the oven with some fresh basil. Such a delicious and light summer dish! In fact, it tastes like the essence of summer in a bowl! A friend of mine was in town the other day visiting Calgary, so I took her on a few tours of some of my favorite spots, including the Saskatoon Berry Farm and the Avenida Food Hall. I was inspired by the beautiful market produce and brought home a pile of amazing garden-fresh veggies. I love this time of year when the…
