Who doesn’t love a greek salad, better yet one with crispy fried feta croutons! The weather is finally warming up in here in Calgary for a much-needed break from winter. Spring has me craving dishes that are a bit lighter and fresh. Of course, healthy salads are great, but a little indulgence is still delicious and these crispy feta croutons fit the bill. This greek salad is a mixture of the traditional veggies typically used for this dish. Cucumbers, tomatoes, kalamata olives, red onion and a bit of flat-leaf parsley thrown into the mix. For the dressing, a simple mix of olive oil, red wine vinegar, lemon juice, honey, oregano…
