OK so this title sounds way fancier than it actually is. I had 3 chicken breasts left in my fridge so I marinated them this morning in the following: Chicken Marinade (for three breasts) – 1/3 cup Extra Virgin Olive Oil – 1/6 cup Red Wine Vinegar (half the amount of the oil) – 3 garlic cloves, sliced thin – couple sprigs of fresh thyme – 1 tsp dried basil – 1 tsp dried oregano Then tonight when we got home from hockey I threw some brown basmati rice in our rice cooker using half chicken broth and half water for the liquid measurement (I know most of you can cook rice so I won’t include…
