Call it breakfast, brunch, or supper, this Spring Greens Crustless Quiche with Chimichurri is a great way to highlight spring veggies. A beautiful egg and cream custard adorn asparagus, leeks, peas, and of course, I added some bacon in there for good measure. Dot with cheese and bake until just set. Serve this up with a drizzle of Chimichurri sauce and avocado. Quiche is a great make-ahead as it is also great served at room temperature. I only had 4 eggs left this morning and a bunch of beautiful green veggies to use up, so this is where the inspiration for this recipe came from this morning. Quiche is Versatile…
