Delicious Lemongrass Chicken Satay grilled on the BBQ and served with a spicy peanut dipping sauce all over a bed of creamy coconut rice. Serve it up with some sliced mango, cucumber, Thai basil, chili and extra sauce for dipping. The weather is beautiful outside! Spring is officially here in Calgary. I’m sure that we will have a few more ‘freak’ storms before we are out of the woods, but for now I am going to enjoy this beautiful warm weather. I always get excited when winter comes to an end, and one sure sign of that is firing up the BBQ again and cooking in the great outdoors. My…
