Who doesn’t love chicken noodle soup…well me! It sounds crazy, but I always think that chicken noodle soup itself is a bit boring. But, this udon chicken noodle soup with shitake and kale takes that dish to a new level. Like everyone, we are often pressed for time around here. But, if you have some chicken broth and leftover chicken in your fridge, this quick little udon chicken noodle soup comes together in minutes! In fact, I made this so quickly tonight that I didn’t exactly record measurements, so my recipe will be a rough guideline, but it is super easy and fairly forgiving I’m sure. Homemade Chicken Broth I…
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Tomato and Red Lentil Bisque
This light and bright tomato and red lentil bisque is a deliciously warming bowl of goodness. Great make ahead for the freezer too!
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Sonoran Cheese Soup
One of my absolute favorite cuisines to cook and eat is Mexican. Sometimes misunderstood here in Canada, but authentic, true Mexican food is so flavourful and diverse. Please put away those old El Paso taco kits and give some of the more authentic recipes a try if you haven’t already. You won’t be disappointed. This Sonoran Cheese Soup is a really delicious place to start. This soup is slightly adapted from a recipe by Pati Jinich, who is a sweet Mexican chef that makes the most amazing and easy to prepare dishes. Patti Jinich Cookbook Sonora, if you aren’t familiar is in Northern Mexico, I’ve never been but apparently they produce…
