I have to say that Rome has some pretty kick-butt classic pasta dishes to choose from. Carbonara, Cacio e Pepe and this delicious and simple Bucatini all’Amatriciana. I love simple and classic pasta dishes like these. When you have good ingredients, you don’t really need a whole lot of them in order to create great flavor. Pasta is simple, cheap, and one of my absolute favorites! What is Bucatini all’Amatriciana Traditionally the sauce for this pasta dish is made with guanciale, tomatoes, and pecorino romano cheese. Some variations include onions, white wine, hot pepper flakes, or garlic added in. Guanciale is a cured pork product that comes from the cheeks.…
