I tried a new brownie recipe for Valentine’s Day last week that although the kids devoured, I thought they were a little too sweet. I made the recipe again tonight, but cut out 1/2 a cup of the sugar. If you prefer your brownies sweeter, by all means add the full amount or even somewhere in between. You may also add in some nuts if you like. 1 cup butter, melted 2 1/2 to 3 cups white sugar 1 tablespoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon salt 1 cup chocolate chips Preheat oven to 350 degrees F (175 degrees C). Lightly…
