Delicious sweet chili pork meatball bowls served over rice with mango, burst tomatoes, cucumber, carrot and fresh herbs. Perfect for a weeknight meal. Summer is almost coming to an end. It’s hard to believe that my youngest son will be back to school already next week! Yes, it’s that time of year when you are trying to wrangle your young ones back to bed at decent hours so that you can have them up early and out the door. That should be quite an adjustment for my boy as he has become quite the night owl this summer and likes to sleep half the day away. Ahhhh teenagers right! These…
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Caprese Style Grilled Cheese
Who doesn’t love grilled cheese? I think they might be one of our favorites around here. The great thing about them too is they are quick and easy to throw together for an easy lunch or supper. This Caprese Style Grilled Cheese is a great twist to take your grilled cheese game to the next level! Sure a Caprese salad is delicious – but a Caprese Style Grilled Cheese – even better! These are a great spin on the traditional, filled with Basil Pesto, Baby Arugula, Roasted Tomatoes and Fresh Mozzarella. Make sure you have some great bread for toasting and these come together in no time. You can find…
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Basil Pesto with Pistachios and Pecorino Romano
Pesto is a great way to highlight beautiful fresh herbs. Great to use as a dressing for a simple pasta, or it would even be great as a topping for fish or shrimp. This Basil Pesto with Pistachios and Pecorino Romano is so good. We used it today as a delicious addition to our Caprese Style Grilled Cheese This Basil Pesto with Pistachios and Pecorino Romano is also great tossed over pasta for a quick and simple supper. You can store homemade pesto the freezer for up to 3 months. If you do want to freeze, just leave out the cheese and add the cheese once defrosted before use. If…
