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“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

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  • Home
  • About Me
  • Contact
  • Recipes
    • MAINS
    • APPETIZERS
    • SOUPS
    • SIDES
    • BREADS
    • PICKLED AND PRESERVED
    • BREAKFAST
    • BEVERAGES
    • SAUCES AND DIPS
    • DESSERTS

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  • Rosemary Foccacia Bread
    BREADS

    Easy Rosemary Focaccia Bread

    May 16, 2019 / No Comments

    This easy rosemary focaccia bread is so easy to make. Just a few simple ingredients and you can have a beautiful homemade focaccia bread in no time! We’ve had a very challenging week around here, but things are feeling a bit more hopeful today, thankfully. It’s a rainy day here today, so I thought it might be a good day to ‘nest’ a little and do a bit of baking. This focaccia bread recipe comes from the Epicurius website Rosemary Olive Focaccia Bread. I didn’t really change much except for leaving out the olives from their recipe and adding salt on top instead. Olives would be wonderful here, but my…

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    Jaime

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    Caprese Style Grilled Cheese

    Caprese Style Grilled Cheese

    February 2, 2019
    Arugula Fennel Salad with Toasted Almonds and Pecorino

    Simple Arugula and Fennel Salad with Toasted Almonds and Pecorino

    January 29, 2019
    Cacio e Pepe with Arugula

    Cacio e Pepe with Arugula

    April 17, 2020
  • Pork Belly Bao Buns
    APPETIZERS

    Pork Belly Bao Buns

    May 6, 2019 / No Comments

    Pillowy soft bao buns stuffed with pork belly, carrots, cucumber, crushed peanuts, cilantro and hoisin sauce. The pork belly is a make ahead, but definitely worth the wait! Plan ahead and put these on the menu this week! They won't disappoint!

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    Jaime

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    Tabouli Salad with Chickpeas

    Tabouli Salad with Chickpeas

    March 31, 2019
    Chorizo Potato and Mushroom Tacos

    Chorizo Potato and Mushroom Tacos

    September 21, 2018
    Homemade Naan

    Homemade Naan

    February 25, 2019
  • Lemon Basil Bow Tie
    MAINS

    Lemon Basil Bow Tie Pasta Salad with Burrata

    May 3, 2019 / No Comments

    The lemon basil dressing for this pasta salad is sooo good! Tossed up with some bow ties, roasted asparagus, finely sliced radish and baby peas and of course topped with some creamy burrata. So so good! Add this to your next BBQ and watch it disappear!

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    Jaime

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    Spicy Sriracha Chicken Kebabs

    Spicy Sriracha Chicken Kebabs

    April 17, 2019
    Easter Salad

    Beautiful Easter Salad

    April 21, 2019
    Roasted Brussel Sprouts with Honey and Harissa

    Roasted Brussel Sprouts with Honey and Harissa

    March 5, 2019
  • Quick Kimchi Udon Noodles
    MAINS

    Quick Kimchi Udon Noodles

    May 2, 2019 / No Comments

    Kimchi, udon, bacon, butter, egg and gochujang all marry together to create a perfectly balanced dish that is super addictive and only takes minutes to put together.

    Read More
    Jaime

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    Hoisin Chicken Lettuce Wraps

    April 15, 2011
    Cacio e Pepe with Arugula

    Cacio e Pepe with Arugula

    April 17, 2020
    Simple Miso Noodle Soup

    Simple Miso Noodle Soup

    April 28, 2020

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