These Spicy Chipotle Shrimp are so good and come together so quickly! Perfect for a weeknight meal or just a quick and easy dinner anytime! You may have had this dish if you have visited Mexico before. It is a popular dish I’ve seen on my visits in restaurants. My husband and I have visited Mexico many times, and besides the beautiful weather, friendly people, and stunning ocean, our other favorite thing about Mexico is the food! Mexican food is one of my favorite cuisines to cook. Exploring some of the traditional foods and preparations has expanded my view on what an amazing cuisine Mexico it is – so many…
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Coconut Curry Shrimp Bowls
We are coming down to the bare scraps around here before I go for groceries. Therefore, the inspiration for these Coconut Curry Shrimp Bowls came from trying to figure out what to use what I had left. I’ve been trying to limit my trips to the grocery store, and the good thing about that is that I tend to use up everything we have with no waste. The other benefit of limited supplies – it allows you to be creative with the ingredients you have on hand. We had some shrimp in the freezer, a can of coconut milk and red cabbage. I’ve been slightly obsessed with red cabbage lately.…
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Kuching Style Laska
Who doesn’t like a bowl of a hot spicy noodle soup? If you do, you need to try this Kuching Style Laska. Just a warning this soup is a ‘labor of love’. If you want a simple and quick recipe I would recommend you try my Simple Miso Noodle Soup My husband and I have been watching the Parts Unknown series with Anthony Bourdain on Netflix lately. It’s a really well done series if you haven’t watched it yet. Ever since we’ve been watching Anthony has had us craving a bowl of hot and spicy noodle soup. You often see him somewhere in southeastern Asia, sitting on a small plastic…
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Shrimp in Thai Coconut Sauce
This recipe is another one adapted from a Best of Bridge recipe. This is the first time I tried this recipe, so I made pretty much as directed, with a few exceptions. I upped the amount of cilantro, and decreased the amount of coconut and increased the amount of garlic and shrimp. These are supposed to be an appetizer, but I think they work well as a main course over some basmati rice..it makes alot of sauce so I upped the shrimp count from 30 to 40 or so, and there was still plenty of sauce to go around. Also, if you enjoy a little spice, I would increase the…
