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“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld

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  • Home
  • About Me
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  • Recipes
    • MAINS
    • APPETIZERS
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    • PICKLED AND PRESERVED
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  • Softly Scrambled Eggs with Feta and Parsley
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    Softly Scrambled Eggs with Feta and Parsley

    January 15, 2019 / No Comments

    OK, I know – scrambled eggs – really? Do you even need a recipe for that? Trust me – you need to try these Softly Scrambled Eggs with Feta and Parsley I used to dislike scrambled eggs, I found them kind of dry and tasteless. I would’ve much preferred a nice runny yolk instead of an overcooked scrambled mess until I made this recipe. I saw this recipe in a cookbook that I found at the thrift store (yes I love to a thrift shop – especially for cookbooks). The book is called Turkish Flavours, by Sevtap Yuce. It is a wonderful unpretentious book filled with simple and flavorful recipes. Turkish…

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    Jaime

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