Chimichurri sauce is one of my all-time favorite condiments! It pretty much goes with anything – meat, fish, potatoes, roasted veggies, rice…anything!. In the summer months especially, when we are BBQ’ing more frequently I typically keep this sauce on hand regularly. This Cilantro Chimichurri Sauce is a bit of a twist on the original. This sauce originates in Argentina and Uruguay and is used as a condiment for grilled meat. It is authentically made with parsley. I love it with parsley too, but I had some cilantro to use up, so I made it with cilantro today, it is delicious with parsley as well so I encourage you to try…
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Blueberry BBQ Glaze
I love days when there is nothing on the schedule. It is a glorious feeling to wake up and leisurely make coffee, read a magazine, fiddle in the kitchen, stay in your jammies if you like. Those are my favorite days. My husband and I have both been lucky the last few days to have days like that – which we both don’t see very often between work and having 3 children. It was awesome – can we stay here forever? I made an apple cake this morning before running to town to run a few errands with my husband – a recipe I found on another blog called Not…
