Radishes I feel are somewhat of an under appreciated, underused vegetable. I found a beautiful Rainbow Radish Mix that I picked up at our grocers this week and I was trying to think of a use for them, so not to waste. I decided to make quick pickled radishes – these take minutes to make and would be a great addition to sandwiches, tacos – or even just a few on your plate. Crunchy and refreshing – lets not forget the humble radish. I found this recipe on a site called Garden Therapy. The only thing I switched out was the vinegar. It called for apple cider vinegar which I…
