If you have ever been for Shawarma before you may have had these delicious little morsels in your pita. I absolutely love pickled turnips! You can buy these at the store canned for you, but the homemade ones are far superior. These add a great punch to any middle eastern style wrap. This recipe is adapted slightly from a David Lebovitz recipe. David Lebovitz The beautiful pink hue comes from adding a beet into the mix, it will naturally color the turnips, which makes them very ‘pretty’ as well. These are a great little item to have in your fridge. I also enjoy these with eggs, yogurt, and pita for breakfast.…
