Zucchini rolls stuffed with ricotta, parmesan, and dill and then baked in delicious garlic-infused tomato sauce dotted with gooey mozzarella. Served hot out of the oven with some fresh basil. Such a delicious and light summer dish! In fact, it tastes like the essence of summer in a bowl! A friend of mine was in town the other day visiting Calgary, so I took her on a few tours of some of my favorite spots, including the Saskatoon Berry Farm and the Avenida Food Hall. I was inspired by the beautiful market produce and brought home a pile of amazing garden-fresh veggies. I love this time of year when the…
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Pasta Carbonara
Carbonara has to be one of my favorite pasta dishes of all time. Not only is it delicious, it’s also super quick to make with minimal ingredients that you may just have laying around already. When you feel like something indulgent, this is it! My boys actually used to fight for seconds when I made this. So if you have growing teenagers, you may want to double this recipe…otherwise, this should serve about 4 people (or 1 teenage boy). In my opinion, there are a few key ingredients to making a good carbonara. The first being good pasta (my favorite brands for this are Barilla or De Cecco). You also…
