Mother’s Day weekend here and I had taken out some shrimp last night from the freezer, left to defrost in our fridge. Was trying to decide what to do with them for supper tonight…when I remembered Pad Thai…has been awhile since I have made Pad Thai…found a new recipe that I had not tryed before, and it will definately be my go to recipe – turned out great!! This recipe is courtesy of Mitchell Davis from a cookbook called Kitchen Sense (a great cookbook I might add). The only thing I changed was I added in some baby bok choy to the mixture and I used jumbo black tiger shrimp (probably…
