Potstickers with Pork are one of my kid’s all-time favorites. When I make them, they pretty much disappear instantly! In fact, I was not in love really with my photo for these (still learning this photography thing) but before I could get a chance to retake, my youngest (Andrew) had already plowed through half the plate. These potstickers with pork are freezer-friendly, so if you want, you can make a whole bunch and freeze them for future use. To freeze, place the dumplings on a cookie sheet lined with parchment paper (be sure that they are not touching each other as they will stick). Cover the tray with saran wrap…
