This fresh pappardelle with bolognese is comfort food at it’s finest. Slow-cooked bolognese sauce pairs perfectly with the wide fresh pappardelle noodles. Some tips for a good Bolognese Sauce Use fattier ground beef – the sauce needs the fat for flavor here, and it will yield a much tastier result. Not all canned tomatoes are created equally – I like to use San Marzano, they have fewer seeds, a nice pulp and are superior to many other brands on the market. A little pricier, but worth the extra dollar. I buy them by the case as they are a little more affordable this way. You can find them at any…
