Having a well-stocked pantry is wonderful when you need to improvise for a quick meal with just a few ingredients. I like to keep canned beans and canned tomatoes on hand and I use them both frequently. These Cheesy Chickpeas with Tomato and Dill use up canned tomatoes and canned chickpeas and make a satisfying and healthy quick supper. I was getting low on groceries today, and for some reason, I had an excess supply of canned chickpeas. I figured, I had better use some of them up, and there are only so many hummus recipes you can do. That was the inspiration for this dish. I added dill in…
