Sometimes simple is best. This classic Italian Pasta al Limone is pretty much as simple as it gets. You only need a few ingredients to create this delicious and bright Pasta al Limone. Butter, Parmigiano Reggiano, Lemons, and Pasta come together to create this perfect pasta dish. Great for when you have minimal ingredients on hand. The secret to the sauce is to make sure that you reserve a little of the pasta water. The starchy pasta water melds with cheese, lemon juice, and butter to create a delicious and light sauce – no cream required! Some tips for a great Pasta al Limone Cook the pasta until just shy…
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Bucatini all’Amatriciana
I have to say that Rome has some pretty kick-butt classic pasta dishes to choose from. Carbonara, Cacio e Pepe and this delicious and simple Bucatini all’Amatriciana. I love simple and classic pasta dishes like these. When you have good ingredients, you don’t really need a whole lot of them in order to create great flavor. Pasta is simple, cheap, and one of my absolute favorites! What is Bucatini all’Amatriciana Traditionally the sauce for this pasta dish is made with guanciale, tomatoes, and pecorino romano cheese. Some variations include onions, white wine, hot pepper flakes, or garlic added in. Guanciale is a cured pork product that comes from the cheeks.…
