Radishes I feel are somewhat of an under appreciated, underused vegetable. I found a beautiful Rainbow Radish Mix that I picked up at our grocers this week and I was trying to think of a use for them, so not to waste.
I decided to make quick pickled radishes – these take minutes to make and would be a great addition to sandwiches, tacos – or even just a few on your plate. Crunchy and refreshing – lets not forget the humble radish.
I found this recipe on a site called Garden Therapy. The only thing I switched out was the vinegar. It called for apple cider vinegar which I didn’t have on hand – so I substituted with white wine vinegar instead. (Here’s a copy of the original recipe) – and here’s a link to her site for instructions – Pickled Radishes
We are serving these up tomorrow on some fish tacos – with crunchy slaw and avocado. Stay tuned!
- 1 bunch thinly sliced round radishes
- 3/4 cup water
- 3/4 cup apple cider vinegar
- 1 1/2 teaspoons sea salt
- 3 tablespoons honey
- 2 whole, peeled garlic cloves
