Well my good friend and I decided to get together this afternoon – armed with a few stand mixers (geesh those are heavy to transport) and a few choice ingredients, to fill our freezers full of healthy muffins for the kids for school lunches (to fufill our mission to cut down on processed packaged convenience foods). We made these muffins, and some pumpkin ones….these ones turned out best – definately a recipe we will use again. Here’s one for the lunch box Mom’s that you can feel good about. This is also from Clean Eating but I switched out the oil and used Coconut Oil, also I used whole eggs,…
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Spaghetti with Kale, Swiss Chard, Feta and Poached Egg
If you know me, you know that I absolutely ADORE pasta! Yes – I have even been known to have it for breakfast in place of toast…not good right – is that why my jeans are fitting a little snug? All jokes aside I am trying to find healthier ways to feed my pasta addiction on occasion when I wish – and I think I found the perfect dish. I have been experimenting with different pastas and I picked up a Organic Brown Rice Spaghetti the other day and thought I would give it a whirl to see if it was any good. Surprisingly it was awesome!! Here are my…