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Spinach Artichoke Grilled Cheese

Spinach and Artichoke Grilled Cheese

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 person

Ingredients
  

  • 2 slices bread
  • 2 tbsp butter
  • 3 cups fresh spinach
  • 1 tbsp olive oil
  • 1 large artichoke heart (canned in oil), sliced
  • 1/2 cup mozzarella, grated
  • 2 cloves garlic, smashed but left whole
  • pinch red hot pepper flakes

Instructions
 

  • In a heavy bottomed pan, heat up your olive oil over medium heat.
  • Add in your garlic cloves and red hot pepper flakes and let cook for a few minutes until fragrant.
  • Add in your spinach and stir and let wilt down for a minute or two.
  • Remove the spinach mixture from the pan and set aside.
  • Butter one side of two slices of bread. Butter side down layer with half the mozzarella, then the spinach (remove the garlic), the artichokes then the rest of the mozzarella. Top with the other piece of bread.
  • Place the bread butter side down back in the pan over medium low heat until toasted on one side. Flip carefully and toast on the other side until browned and cheese is melted. 
  • Serve immediately.