Mango Margaritas
Mango Margaritas are one of my favorite drinks to enjoy when I'm visiting Mexico. Slushy, ice cold and sweetened with honey simple syrup.
Ingredients
- 3 ounces blanco tequila
- 1 ounce triple sec
- 2 ounces fresh lime juice
- 2 cups mango, cubed roughly
- 2 cups crushed ice
- 2 ounces honey simple syrup
- salt or sugar for the rim (with lime zest) optional
- Lime wedges for garnish optional
Honey Simple Syrup
- 1/2 cup honey
- 1/2 cup water
Instructions
- In a blender put your mango (defrost a little if frozen). Add in you tequila, lime juice and triple sec.
- Blend until smooth.
- Add in your ice.
- Blend until smooth
- Serve in Margarita glasses with rims salted or sugared if you like. Garnish with a lime.
Honey Simple Syrup
- Mix together equal parts honey and water. Heat over stove until combined. Cool down.
- Save the remaining simple syrup in a container in the fridge for future use.