Green Chilaquiles with Fried Eggs
Ingredients
- 4 whole eggs
- 1 1/2-2 cups tomatillo salsa (Salsa Verde)
- oil
- fried corn chips a couple handfuls
- 1/4 cup feta or mexican crumbled cheese to taste
To serve
- cilantro
- avocado slices
- cream or Mexican crema
- pickled red onions
Tomatillo Salsa
- 7-10 whole tomatillos, husks removed, rinsed
- 1 whole serrano pepper
- 1/4 cup chopped cilantro
- 1/2 cup finely chopped white onion
- 1 tsp salt
- 1/4 cup water
- 1-2 whole garlic cloves, peeled (small)
Instructions
- In one pan, add your eggs in oil and cook until sunny side up.
- In another pan, heat up a bit of oil. Add in your tomatillo salsa. Fry for a minute or two then add in your corn chips. Once done layer in your cooked eggs. Top with feta, cilantro and serve with cream drizzled over and avocado slices.
Tomatillo Salsa
- Put your tomatillos, garlic, water, and serrano on a sheet pan and roast under the broiler until roasted and charred, flipping half-way through. About 5-10 minutes
- Put your tomatillos, garlic, salt, and serrano (remove the stem) in a blender.
- Puree until smooth.
- Stir in your cilantro and onion. Taste and adjust salt if needed.