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Easy Chinese Bolognese

Easy Chinese 'Bolognese'

A beautiful Chinese style pork gravy slathered over noodles and topped with crunchy julienned veggies and fresh herbs. An easy quick and satisfying meal any night of the week.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 2 Tbsp Oil
  • 8 Cloves Garlic, Minced
  • 4-5 whole Green Onions, Chopped
  • 4 Tbsp Hoisin Sauce
  • 4 Tbsp Oyster Sauce
  • 4 -5 Tbsp Soy Sauce
  • 3 Tbsp Shaoxing Cooking Wine
  • 2 tsp Spicy Chili Crisp optional if you can find
  • 1 lb ground pork
  • 2-3 whole baby bok choy, roughly chopped can substitute for other greens
  • 400 grams Fettucine or other pasta noodles of choice
Garnishes:
  • Cucumber, julienned
  • Carrot, julienned optional
  • Green Onion, julienned optional
  • cilantro optional
  • Spicy Chili Crisp optional

Method
 

  1. Bring a large pot of salted water to a boil. Add in your fettucine noodles and cook until al dente.
  2. While your pasta is cooking. Heat up a large pan over medium. Add in your oil and your garlic and green onions. Let cook for a few minutes until fragrant, stirring. Add in your ground pork and break up and cook until no longer pink.
  3. Mix together your soy sauce, oyster sauce, hoisin, shaoxing wine. Pour into the pork mixture. Stir it up. Add in your bok choy and chili crisp if you have it.
  4. Let cook for about 5 minutes.
  5. Add your cooked noodles to your sauce. Stir and serve immediately topped with your garnishes of choice.